Business Plans - 2226 Words

II. Technical Plans A. Technical Production Description The proponents selected a Mobile Lechon Food Business which will yield an easy process yet will give an implausible profit. The production process will take 3 to 4 hours by simply roasting the pork belly in a medium flame or over a live charcoal until the skin gets crispy and golden brown. Step-by-step procedures of the said process are well specified on production process. Pre Start-up This section plays a significant part in starting up the project. Things must be first accomplished in order to avoid problems and other unexpected interventions. The following parts shall be properly undertaken by any interested party before starting the business to ensure†¦show more content†¦The proponents intend to operate with two (2) key personnel; the cook and one production staff. Labor and equipment usage from the above mentioned procedures will be highlighted below. PHASE | LABOR | EQUIPMENT/MACHINERY | A. Preparation Phase | The Cook and Production Staff | Pork Belly for the lechon and the ingredients e.g. onions, garlic and etc. and the tools or materials needed like the bamboo stick, charcoal, cooking twine and a container where the pork will be placed | B. Cleaning/Washing Phase | The Cook and Production Staff | Containers for washing, soaking and drying e.g. barrels | C. Staffing/Seasoning and Marinating Phase | The Cook and Production Staff | Container for the seasonings and for the marinated pork. | D. Sewing Phase | The Cook and Production Staff | Needle and a Cooking twine to secure the Pork. | E. Cooking/Roasting Phase | The Cook and Production Staff | Live charcoal | Supervision of all production processes are done before, after or at adequate intervals and will be done by the cook himself. C. Quality Assurance Enforcement The following are the specifics on the quality assurance issues of the business: a. General Sanitation The proprietor should see to it that the general sanitation practices should be observed. The following are the things that should be observed: 1. Good housekeeping practice should be observed in sewing, roasting and packing areas. 2. â€Å"Clean as youShow MoreRelatedBusiness Plan For A Business Essay1708 Words   |  7 Pagesbrand-new business, expand an existing company, or get financing for a business venture, you will need to write a business plan. A business plan not only lends your business a sense of credibility, but also helps you to cover all your bases, increasing your chances of success. Although writing a business plan can be a lengthy, intimidating project, it is not necessarily difficult. Here is an overview of how to write a successful business plan. 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